Single Varietal Extra Virgin Olive OilLoved & Trusted - Chef-Grade Ingredients. Spanish Picual Olives Picked at Peak Ripeness and Perfectly Blended. Highly Aromatic with a Well-Balanced and Versatile Flavour. Use: Dress & Fry. Process: Single Varietal, Cold Extraction. Flavour: Spicy & Aromatic. Method: Grown in Spanish fields, our Picual extra virgin olive oil is made from olives harvested at their optimum stage of ripeness. Renowned for their great stability and distinctive character, the olives are cold-extracted just hours after picking to preserve full aromatic intensity and natural properties. Character: Vibrant and full-bodied, this aromatic oil reveals layers of ripe fruit and fresh herbs, finished with the balanced bitterness and peppery spice that define the Picual olive.
100% Extra Virgin Olive Oil (Superior category Olive Oil obtained directly from Olives and solely by mechanical means)
Typical values
Per 100ml
Energy
3382kJ
Energy
823kcal
Fat
91.4g
of which saturates
14.4g
Carbohydrate
0.0g
of which sugars
0.0g
Protein
0.0g
Salt
0.0g
Storage and Usage
Store in a cool, dry place away from direct sunlight. Olive oil may solidify or appear cloudy when cold.
Serving suggestion: A perfect all-rounder for dressing, frying, searing and roasting.
Manufacturer's Address
Belazu
74 Long Drive
Greenford
Middlesex
UB6 8LZ.
Country of Origin: Spain
Recycling
Component
Material
Recyclable
Cap
Blank
Lid
Blank
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