Waitrose Sweet Cured Smoked Back Bacon with Maple Syrup250g

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Waitrose Sweet Cured Smoked Back Bacon with Maple Syrup
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6 rashers of beech smoked sweet cured back bacon with maple syrup
Prime British pork, from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.

per 100g



Per Portion/per 2 slices



10% RI


13.30 g

19% RI


4.90 g

25% RI


1.30 g

1% RI


1.87 g

31% RI

RI = % of your daily reference intake

Pork loin (89%), maple syrup, demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate

Typical values as sold. This pack provides 3 servings. Contains 3 Servings

Typical valuesper 100gper 2 slices
Energy962kJ801 kJ
Energy231kcal192 kcal
Fat16.0g13.3 g
Of which Saturates5.9g4.9 g
Carbohydrate2.7g2.2 g
Of which Sugars1.6g1.3 g
Fibre0.1g0.1 g
Protein19.0g15.8 g
Salt2.25g1.87 g

Origin Information


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg


Pan Fry. Time: 4 minutes. Remove all packaging. Heat 1/2 tsp of oil in a frying pan. Add bacon and turn halfway through cooking.


Grill Time: 6 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking.


trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
filmMixed Material


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