Soft cheese made from pasteurised goats' milk100% fresh goat's cheese. Smooth, creamy and melting texture. Mild and light flavour. Cheese strength: 2. In a distinctive pyramid block shape, this spreadable goat's cheese melts satisfyingly in your mouth, with a wonderfully rounded flavour. Chavroux brings the perfect goat's cheese for every occasion, with a soft finish, paired with a refreshingly mild and light flavour. With none of the typical sharpness of goat's cheese, Chavroux is a pleasurable addition to your menu. Chavroux is the ideal partner for all your culinary creations. It works just as well on a cheeseboard, on a slice of warm, crispy toast as it does when cooked with.
Pasteurised Goats' Milk and Cream, Salt, Starter Cultures, Goats' Rennet
Allergy Advice
Produced in a factory that handles Cows' Milk
Storage and Usage
Keep Refrigerated
Typical values
per 100g
Energy
634kJ
Energy
153kcal
Fat
12g
of which saturates
9g
Carbohydrate
2.5g
of which sugars
2.5g
Protein
8.7g
Salt
1g
Storage and Usage
Keep refrigerated between +2°C / +6°C.…Once opened consume within 7 days.
Red lentil, squash and fresh goat's cheese soup
Idea: Use Chavroux Pyramid to add a delightful twist to your soups.
Salmon and fresh goat's cheese toasts
Idea: Use Chavroux Pyramid to add a delightful twist to your toasts.
Chavroux pyramid with orange and carrot compote
Idea: Use Chavroux Pyramid-to create a unique dip.
Thin courgette tart
Idea: Use Chavroux Pyramid to add a delightful twist to your tarts.
Let's fight food waste together with too good to go
Consume within 7 days
Cooking Info
Serves 7.5
Manufacturer's Address
Produced by:
Fromarsac
Marsac sur L'Isle
24052 Perigueux Cedex 9
France.
Savencia Fromage & Dairy UK Ltd
PO Box 93
Hampton
Middlesex
TW12 2YA.
Country of Origin: France
Produced in France
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