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Crosta & Mollica Tagliatelle Pasta500g

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Crosta & Mollica Tagliatelle Pasta
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Italian Flour. Alpine Water. Cooks in 8 Minutes. Suitable for Vegans and Vegetarians.We've captured the Italian sunshine in our Tagliatelle. Selecting the brightest golden durum wheat Italy has to offer, we can trace every sun-baked grain to a small number of growers. Our pasta dough is simply made with freshly milled flour, blended with water from the snow-capped alps, so pure that nothing could improve it.


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