Leavened, Partially Baked Bread, with Extra Virgin Olive Oil (5%) Paired with a Blended Truffle Flavoured Butter.Multiple Cooking Methods. Triple Fermented Dough. Spread on Top. Ready in Minutes. Suitable for Vegetarians. A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand stretched and baked on Italian marble, paired with a rich truffle butter Discover Pinsa Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside. Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile. The Classic One The Decadent One The Italian One The Sweet One
Pinsa Bread: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (5%) (Wheat Flour, Water), Extra Virgin Olive Oil (5%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Blended Truffle Flavoured Butter: Unsalted Butter (Milk) (61%), Rapeseed Oil, Italian Style Hard Cheese (Milk), Lemon Juice, Black Truffle Oil (3.5%) (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavouring, Black Truffles), Salt, Black Pepper
Pinsa Bread: For allergens, including Cereals containing Gluten, see ingredients in bold. Blended Truffle Flavoured Butter: For allergens see ingredients in bold.
Allergy Advice
May Contain Lupin
May Contain Mustard
May Contain Soya
Pinsa Bread: May contain Milk, Soya, Mustard and Lupins.
Lifestyle
Suitable for Vegetarians
Storage and Usage
Keep Refrigerated
Typical values
As consumed per 100g
Energy
1351kJ
Energy
322kcal
Fat
12.2g
of which saturates
3.9g
Carbohydrate
41.9g
of which sugars
3.9g
Fibre
3.1g
Protein
9.7g
Salt
1.69g
Storage and Usage
Keep refrigerated below 5°C. Once opened consume within 24 hours.…Freeze as soon after purchase as possible and within use by date. …Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left.
Consume within 24 days
Cooking Info
Oven cook (From Chilled)
Serves 26 MinsRecommended for best results!1. Pre-heat your oven and baking tray to 220°C (200°C fan / gas mark 7).2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!).3. Melt the butter. You can do this by peeling back the foil lid on the butter halfway and placing it on the baking tray for the last 1 minute of cooking, or melt the butter in a pan.4. Remove the pinsa from the oven. Drizzle the melted butter over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
Manufacturer's Address
Made for:
Ugo Foods Group
Hertfordshire
WD6 1GT
UK.
Country of Origin: Italy
Recycling
Component
Material
Recyclable
Sleeve
Card
Disclaimer
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