Premium Puff Pastry Pure ButterNatural, clean and pure. Uncooked frozen ready rolled. Free from hydrogenated fats, artificial colourings, additives, preservatives, GM. Suitable for vegetarians.Dorset Pastry situated amid the rolling hills of Dorset, far from the madding crowd produces award winning pure butter pastry. The pastry is hand folded and rested in the traditional way in order to maintain the highest quality Dorset Pastry does not contain any stabilizers relaxants and other additives, so commonly used in mass production to ensure consistency. Therefore, the taste and characteristics of the pastry may vary and are determined by the seasons during which the flour is harvested and the butter produced. It is this that determines the uniqueness of Dorset Pastry. The processing aid commonly used in commercial pastry production, E920 (the derivative of animal hair and feathers) which legally need to be disclosed, is not present in this product.
We do not use nuts on the premises but there may be traces of nuts in the product
Additives
Free From Additives
Free From Genetically Modified Ingredients
Free From Artificial Colours
Free From Preservatives
Nutritional claims
Free from hydrogenated fats
Typical values
Per 100g
Energy
1772kJ
Energy
426kcal
Fat
27.92g
Of which Saturates
18.14g
Carbohydrate
34.4g
Of which Sugars
0.9g
Protein
6.35g
Salt
517mg
Preparation and Usage
Preparation 1 For best results defrost in refrigerator until pliable. 2 Lightly flour the pastry and work surface before cutting to the required shape with straight firm movements. 3 Prior to baking rest in the refrigerator for 10-15 minutes to prevent shrinkage during baking.
Oven cook
From Frozen
1 Bake in a pre-heated oven at 220°C/425°F/Gas Mark 7,2 When pastry is fully risen (approx 10-15 minutes), lower temperature to 150°C/300°F/Gas Mark 2 until the layers are dry and crispy.Alternatively follow instructions in your recipe.
Recycling
Component
Material
Recyclable
Carton
Blank
Disclaimer
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