Quantity of Dorset Pastry puff pastry in trolley 0
|Typical values||Per 100g|
|Of which Saturates||18.14g|
|Of which Sugars||0.9g|
Preparation and Usage
Preparation 1 For best results defrost in refrigerator until pliable. 2 Lightly flour the pastry and work surface before cutting to the required shape with straight firm movements. 3 Prior to baking rest in the refrigerator for 10-15 minutes to prevent shrinkage during baking.
- Suitable for Vegetarians
- We do not use nuts on the premises but there may be traces of nuts in the product
- Free From Additives
- Free From Genetically Modified Ingredients
- Free From Artificial Colours
- Free From Preservatives
- Free from hydrogenated fats
1 Bake in a pre-heated oven at 220°C/425°F/Gas Mark 7,2 When pastry is fully risen (approx 10-15 minutes), lower temperature to 150°C/300°F/Gas Mark 2 until the layers are dry and crispy.Alternatively follow instructions in your recipe.
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