Dorset Pastry puff pastry325g

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Dorset Pastry puff pastry
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Premium Puff Pastry Pure Butter
Natural, clean and pure. Uncooked frozen ready rolled. Free from hydrogenated fats, artificial colourings, additives, preservatives, GM. Suitable for vegetarians.Dorset Pastry situated amid the rolling hills of Dorset, far from the madding crowd produces award winning pure butter pastry. The pastry is hand folded and rested in the traditional way in order to maintain the highest quality Dorset Pastry does not contain any stabilizers relaxants and other additives, so commonly used in mass production to ensure consistency. Therefore, the taste and characteristics of the pastry may vary and are determined by the seasons during which the flour is harvested and the butter produced. It is this that determines the uniqueness of Dorset Pastry. The processing aid commonly used in commercial pastry production, E920 (the derivative of animal hair and feathers) which legally need to be disclosed, is not present in this product.

    Wheatflour (Iron, Thiamin (Vitamin B1), Nicotinic Acid or Nicotinamide (Vitamin B3), Niacin, Calcium Carbonate), Butter (from Milk), Water, Eggs, Sea Salt, Sea Salt (without Anti-Caking Agent)
    Underline denotes allergens

    Typical valuesPer 100g
    Of which Saturates18.14g
    Of which Sugars0.9g

    Preparation and Usage

    Preparation 1 For best results defrost in refrigerator until pliable. 2 Lightly flour the pastry and work surface before cutting to the required shape with straight firm movements. 3 Prior to baking rest in the refrigerator for 10-15 minutes to prevent shrinkage during baking.


    • Suitable for Vegetarians

    Allergy advice

    • We do not use nuts on the premises but there may be traces of nuts in the product


    • Free From Additives
    • Free From Genetically Modified Ingredients
    • Free From Artificial Colours
    • Free From Preservatives

    Nutritional claims

    • Free from hydrogenated fats

    Oven cook

    From Frozen

    1 Bake in a pre-heated oven at 220°C/425°F/Gas Mark 7,2 When pastry is fully risen (approx 10-15 minutes), lower temperature to 150°C/300°F/Gas Mark 2 until the layers are dry and crispy.Alternatively follow instructions in your recipe.




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