Dinner made easy: a succulent, boneless slower reared chicken breast joint, basted with stock and butter for extra flavour, and seasoned with coarse-ground black pepper. Expertly prepared, so all you need to do is pop it in the oven in its own foil tray. ……From chickens reared MORE SLOWLY, with MORE SPACE, by farmers who share our values
Waitrose own label
Storage and Usage
Keep Refrigerated
Warnings
WARNING: Although every care is taken to remove bones, some may remain.
Storage and Usage
Keep refrigerated below 4°C. Keep covered. Store at bottom of refrigerator. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date.
Use within one month. Defrost fully before use: do not refreeze once defrosted.
Keep Refrigerated
Cooking Info
Oven cook (From Chilled)
Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Gas 6, 200°C, Fan 180°C, 40 mins
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray. Cook in the centre of the oven, basting occasionally until the juices run clear and there is no pink meat. Ensure food is piping hot before serving. Do not reheat once cooled.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
film
Plastic - Other
tray
Metal
sleeve
Paper & card
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