Butternut squash, carrots and parsnips with butter, thyme, sea salt and black pepper, and a sprig of fresh thyme.A colourful mix of carrots, parsnips and butternut squash, with a thyme, black pepper and sea salt butter, topped off with a sprig of thyme. We love these with a spinach and ricotta stuffed chicken breast.
Allergy Advice For allergens see ingredients in bold.
Additives
This product contains Antioxidants
Lifestyle
This product is suitable for Vegetarians
Storage and Usage
Keep Refrigerated
. Contains 2 Servings
Typical values
PER 100g
PER 1/2 PACK
Energy
239kJ
384kJ
Energy
57kcal
92kcal
Fat
1.8g
3.0g
of which saturates
0.7g
1.2g
Carbohydrate
7.7g
12.3g
of which sugars
7.2g
11.6g
Fibre
3.6g
5.7g
Protein
0.7g
1.1g
Salt
0.21g
0.34g
Storage and Usage
Keep refrigerated below 5°C.
For use by date see front of pack.
Cooking Info
Oven cook (From Chilled)
Remove outer label and the film lid and set the butter and thyme to the side. Drizzle 1 tbsp (15ml) of oil onto a preheated baking tray. Remove vegetables from container and spread evenly on the baking tray and place in the centre of the oven. Cook for 30-35 minutes, turning regularly. Add the butter and thyme leaves for the final 3 minutes of cooking. Stir well before serving. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 35 mins, Oven: 200ºC, Fan: 180ºC, Gas: Gas Mark 6)
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Produced for: Waitrose Limited
Recycling
Component
Material
Recyclable
tray
Polyethylene Terephalate (PET)
film
Laminate
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.