Elsinore Cockles in Vinegardrained 90g

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Elsinore Cockles in Vinegar
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Cockles in Vinegar

    Cockles (Cerastoderma edule) (Mollusc), Water, Spirit Vinegar, Sugar, Salt, Flavourings, Acidity Regulator (Citric Acid)

    Typical valuesper 100g (Drained weight):
    Of which Saturates0.2g
    Of which Sugars2.6g

    Origin Information

    • Denmark
    • Produced in Denmark
    • Catching area FAO 27, Sub area IVb & IIId


    • Safety cap: Do not use if central button can be depressed.


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