essential Waitrose British chicken 6 thigh filletsTypical weight 0.56kg

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essential Waitrose British chicken 6 thigh fillets
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British chicken skinless boneless thighs. FRESH CLASS A
Reared with care by farmers who share our values. From a long established group of carefully selected British farmers who share our values and commitment to:… Delivering the great animal welfare standards embodied in our Compassion in World Farming Best Retailer award.  Working together to protect our environment and promote sustainable farming

PER 100g



Per Portion/PER 100g



9% RI


8.40 g


12% RI


2.30 g


12% RI




0% RI


0.16 g


3% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gPER 100g
Energy761kJ761 kJ
Energy182kcal182 kcal
Fat8.4g8.4 g
Of which Saturates2.3g2.3 g
Carbohydrate0.0g0.0 g
Of which Sugars0.0g0.0 g
Fibre0.0g0.0 g
Protein26.5g26.5 g
Salt0.16g0.16 g

Origin Information

  • United Kingdom


  • Warning: Filleting removes all major bones: small bones may remain


Pan Fry. Time: 10-12 mins. Remove all packaging. …Heat 1tbsp oil in frying pan, add chicken, cook on high heat to seal turn and seal other side, reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. Do not reheat once cooled.

Oven cook

For best results roast in oven. Preheat oven. …Remove all packaging. …Place in a roasting dish, brush with oil and season. Score deeply and place in an oven until thoroughly cooked, the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 25-30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


label-gluedPaper & card
trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PET (Polyethylene Terephthalate)
label- loosePaper & card
casePlastic - PP (Polypropylene)
shrinkwrapPlastic - LDPE (Low Density Polyethylene)


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