A selection of five whole cheeses. Barber's Cheddar cheese made from pasteurised cow's milk. Perl Lâs blue cheese made from pasteurised cow's milk. Oakwood smoked Cheddar cheese made from pasteurised cow's milk. Petit Camembert made from pasteurised cow's milk. Cricket St Thomas Goat's Cheese made from pasteurised goat's milkAn ensemble of special cheese board cheeses, guaranteed to impress at any celebration. ……It includes: ……Barber's Cheddar Cheese 400g: A PDO West Country Farmhouse Mature Cheddar Truckle with a rich, balanced taste and both earthy and sweet notes, made from pasteurised cow's milk. It is named after the Barber family who began making cheese at their Somerset farm in 1833, and is beautifully presented in decorative black wax. ……Perl Lâs blue cheese 200g: a young, soft brie-style cheese made in Wales from pasteurised, organic cows milk. It has a light, delicate, slightly salty taste and a wonderful edible white rind. Oakwood smoked Cheddar 200g: A 12 month matured cheddar Truckle, smoked over oak chips for several hours, resulting in a smoulderingly delicious smoked cheddar. Petit Camembert 150g: a soft, cheese from France covered in an edible bloomy rind and made from pasteurised cows milk. It is supple and creamy in texture with a milky, sweet taste and an earthy aroma. Cricket St Thomas Goat's Cheese 100g: a particularly mild, clean and slightly nutty flavour and can be enjoyed at different stages of maturity. It is suitable for vegetarians and is made from milk sourced locally in South Somerset. Pair the cheese cake with crackers, grapes, green apples and orchard fruit chutney. Serve alongside ruby or amber ales, or Malbec wine.
Waitrose own label
01Petit Camembert
INGREDIENTS: Camembert cheese (milk)
Allergy Advice For allergens see ingredients in bold.
11Barber's Cheddar Cheese
INGREDIENTS: Cheddar cheese (milk)
Allergy Advice For allergens see ingredients in bold.
21Perl Lâs blue cheese
INGREDIENTS: Blue cheese (milk)
Allergy Advice For allergens see ingredients in bold.
31Oakwood Smoked Cheddar
INGREDIENTS: Smoked Cheddar cheese (milk)
Allergy Advice For allergens see ingredients in bold.
41Cricket St Thomas Goat's Cheese
INGREDIENTS: Goat's cheese (goat's milk)
Allergy Advice For allergens see ingredients in bold.
Warnings
Do not eat wax
01Petit Camembert
. Contains 0 Servings
Typical values
PER 100g
Energy
1072kJ
1072kJ
Energy
258kcal
258kcal
Fat
20.0g
20.0g
of which saturates
16.0g
16.0g
Carbohydrate
0.5g
0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.0g
0.0g
Protein
19.0g
19.0g
Salt
1.70g
1.70g
11Barber's Cheddar Cheese
. Contains 0 Servings
Typical values
PER 100g
Energy
1700kJ
1700kJ
Energy
410kcal
410kcal
Fat
34.4g
34.4g
of which saturates
21.7g
21.7g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.0g
0.0g
Protein
25.0g
25.0g
Salt
1.80g
1.80g
21Perl Lâs blue cheese
. Contains 0 Servings
Typical values
PER 100g
Energy
1414kJ
1414kJ
Energy
341kcal
341kcal
Fat
28.8g
28.8g
of which saturates
20.3g
20.3g
Carbohydrate
1.9g
1.9g
of which sugars
1.0g
1.0g
Fibre
0.0g
0.0g
Protein
18.6g
18.6g
Salt
1.37g
1.37g
31Oakwood Smoked Cheddar
. Contains 0 Servings
Typical values
PER 100g
Energy
1725kJ
1725kJ
Energy
416kcal
416kcal
Fat
34.9g
34.9g
of which saturates
21.7g
21.7g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.0g
0.0g
Protein
25.4g
25.4g
Salt
1.80g
1.80g
41Cricket St Thomas Goat's Cheese
. Contains 1 Servings
Typical values
PER 100g
Energy
1409kJ
1409kJ
Energy
340kcal
340kcal
Fat
29.3g
29.3g
of which saturates
20.0g
20.0g
Carbohydrate
<0.5g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.0g
0.0g
Protein
19.0g
19.0g
Salt
1.30g
1.30g
France
Recycling
Component
Material
Recyclable
Label
Paper & card
Cardboard Outer Case
Cardboard
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
