Smoked Lemon. Elderberries. Sugar Kelp. Sea Buckthorn.Distilled in Salcombe at the water’s edge with four key botanicals, each hand sourced from where the four seas surrounding the British Isles meet its rich and rugged coastline. This British Coastal Gin has been handcrafted to support the RNLI. Every bottle helps save lives at sea. ‘Four Seas’ by Salcombe Gin is a celebration of our coastal community spirit and has been distilled with lemon peels smoked over Scottish whisky barrel wood chips, English sea buckthorn harvested in Cornwall, sugar kelp foraged from the Irish sea and elderberries from wildest Wales. This gin has been handcrafted to the London Dry standard for everyday heroes, for everyday occasions, and for those who love to be close to our four seas. Serve simply with four parts Gin, tonic, ice and lemon. Tasting notes: A British Coastal gin with zesty fresh lemon, smoky citrus and classic juniper on the nose, followed by a citrus tang and sweetness from the sea buckthorn with underlying floral and earthy layers on the palate. The finish is smooth, rich and warming, with a slightly saline finish from the sugar kelp, to remind you of its coastal influence and origin. Botanicals: ‘Four Seas’ has been handcrafted with four key botanicals, each hand-sourced from where the four seas surrounding the British Isles meet its rich and rugged coastline. First, we hot smoke lemon peels and whole peeled lemons using oak chips from Scottish whisky casks. These are then distilled with elderberry, sea buckthorn and sugar kelp and further fresh lemon peel, along with 8 further botanicals, including the more traditional use of juniper, coriander seed, angelica root and cardamom.
Alcohol by volume: 40%
Origin Information
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Packing
Card
Insert
Card
Seal
Blank
Film
Blank
Bottle
Glass
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