Baked & delivered fresh from the oven, the GAIL’s San Francisco Sourdough has a caramelised, crispy crust, which gives way to a chewy interior with both small and large yeasty bubbles throughout. Our starter is made with yoghurt and milk for complexity of flavour and extra moisture. HOW TO ENJOY For the more adventurous, top GAIL’s San Francisco Sourdough with ricotta, sliced peaches and a drizzle of honey. Or, for more traditional palates, spread with a crunchy nut butter and sprinkle of salt. STORAGE Baked fresh and never with any preservatives, we recommend storing GAIL’s sourdough in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired. Towards the end of its life, we recommend transforming the loaf into croutons, bruschetta or even French toast. For best before date, see pack.
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