Gressingham 2 Duck Legs in Plum Sauce400g

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Gressingham 2 Duck Legs in Plum Sauce
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Slow Cooked Gressingham Duck® Legs in a Cantonese style Plum sauce
Ready in 40 mins. From our British farms.2 slow cooked duck legs in a cantonese style plum sauce We breed, hatch and rear our ducks on farms across East Anglia.

    Duck (57%), Plum Sauce (43%): Water, Plums (25%), Sugar, Rice Wine Vinegar, Thickener: Modified Maize Starch, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybeans, Wheat), Ginger Puree, Sea Salt, Acidity Regulator: Citric Acid, Cayenne
    For allergens see ingredients in bold

    . This pack contains 2 servings, Of your daily Reference Intake*, *Reference Intake of an average adult 8400kJ/2000kcals

    Typical values(cooked as per instructions) Per 100g
    Of which Saturates2.9g
    Of which Sugars17g

    Origin Information

    • United Kingdom


    • Warning: Contains bones.

    Oven cook

    Preheat your oven to 200°C, Fan 180°C, Gas Mark 6...Ready in 40 minutes1 Remove from sleeve......Oven cook from chilled.Remove sleeve and pierce film several times.2 Place in the oven......Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.3 Rest and serve......Rest for 5 minutes before serving.All cooking appliances vary. This is a guide only.




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