2 Crème Desserts Made with Double Cream (40. 5%), Lemon Juice (10. 4%) and Japanese Yuzu Juice (2. 7%)Oh-So-Refreshing. Infused with Japanese Yuzu. Suitable for Vegetarians. A Twist of Zing A scrumptiously smooth Spanish lemon crème with lashings of double cream. A vibrant curd packed with tangy lemons and aromatic japanese yuzu to liven up your taste buds. Bright, zingy and oh-so-refreshing.
Allergens: see ingredients list in bold and capitals.
Allergy Advice
May Contain Nuts
May contain Nuts.
Lifestyle
Suitable for Vegetarians
Storage and Usage
Do Not Freeze
Keep Refrigerated
Warnings
Handle glass ramekin with care.
Typical values
Per 100g
Energy
1295kJ
Energy
312kcal
Fat
24g
of which saturates
17g
Carbohydrate
22g
of which sugars
17g
Fibre
0.1g
Protein
2.3g
Salt
0.07g
Storage and Usage
Keep me chilled, 0 - 5°C.…Don't freeze me.
Your glass ramekins inside. Recycle them. Candle them. Plant pot them. Eat me cold.
Manufacturer's Address
For UK: Gü
Dunmow Road
Bishops Stortford
CM23 5PA.
For EU: Gü
25
place de la Madeleine
75008 Paris
France.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Box
Blank
Foil
Blank
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
