Rice noodles with a chilli & ginger miso based broth and dried vegetablesEat beautiful. With hand-crafted broths. Gluten free. 207 calories - 880 kJ per cup. 66 kcal / 281 kJ per 100g. Preparation: 1. Remove broth sachet from cup and pour over noodles 2. Add boiling water to fill line 3. Stir & wait 5 mins. Authentic Broths: direct from Japan. Low in fat. Low in sugar. Suitable for vegans.Yoshihiro and his broths... Restaurant inspired rice noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts & so created rice noodles you can eat with pride & joy it's a first!
WARNING: contents will be hot! Not suitable for microwaving.
. This cup contains 1 serving
Typical values
as prepared per: 100g
Energy
281kJ
Energy
66kcal
Fat
0.7
Of which Saturates
0.1
Carbohydrate
13
Of which Sugars
0.8
Fibre
0.6
Protein
1.5
Salt
0.78
Preparation and Usage
Preparation: For a fuller flavour, leave to rest for an extra 5 mins
Origin Information
Packed In: United Kingdom
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