Free Not Farmed. LEAP. Wild Salmon. Defrosted Extra Large Wild Sockeye Salmon Steak One of nature’s most nutrient-dense foods, Sockeye Salmon is renowned for its succulent texture, vibrant crimson colour, and intense flavour, thanks to its unique shellfish-rich diet Each Sockeye Salmon Steak is: Packed with 44g of protein Naturally rich in omega-3 fatty acids to support heart, brain, and joint health An excellent source of vitamin D for strong bones and a resilient immune system Cut in a generous, restaurant‑style portion, it’s ideal for quick meals - pan‑fry with lemon and vegetables, or even grill on the barbecue for a light smoky taste Wild-caught in Alaska waters, our Sockeye Salmon is free, not farmed MSC - Certified Sustainable Seafood MSC™ For delicious recipes and information, head to leapwildfish. co. uk The best fish swim free
Allergy Advice
Contains Fish
Contains Fish.
Nutritional Claims
Naturally high in vitamin D, protein and omega 3
Storage and Usage
Keep Refrigerated
Product Previously Frozen
Suitable for Home Freezing
Warnings
Although every care has been taken to remove bones, some may remain.
. *of which EPA 354mg and DHA 633mg, **Reference Intake, This pack contains on average one 151g serving when cooked according to instructions
Typical values
As consumed per 100g (oven baked)
Energy
659kJ
Energy
157kcal
Fat
5.7g
of which saturates
1.2g
Carbohydrate
0.10g
of which sugars
0.10g
Protein
25.9g
Fibre
0.83g
Salt
0.08g
Omega 3
987mg
Vitamin D
31µg
Storage and Usage
Keep refrigerated below 5°C. For use by date, see front of pack.…Once opened, eat within one day. Do not exceed the use by date. This product has previously been frozen and returned to a chilled temperature.…Freeze on day of purchase and use within one month.…Defrost fully in a fridge overnight. Don't refreeze once defrosted.
Consume within 1 days
Cooking Info
Oven cook (From Chilled)
Preheat oven to 200°C, Gas 6, Fan 180°C. Remove all packaging. Place salmon on a baking tray in the centre of the oven. Cook for 16-18 minutes.Our recommendation is to cook skin side up!Check the salmon is piping hot. Do not reheat once cooked and remember these times are just a guide as size and thickness of the fish may vary.
Manufacturer's Address
Leap
48 Cox Lane
Chessington
KT9 1TW
UK.
Packed In: United Kingdom
Recycling
Component
Material
Recyclable
Film
Blank
Sleeve
Blank
Tray
Blank
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
