Quantity of No.1 British Veal Fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||1.2g||1.2 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British calves
Pan Fry. Rare: 4-6 minutes. Medium: 7-8 minutes. Well Done: 10-12 minutes. Heat 1tbsp of oil in frying pan, add steak and cook on a high heat to seal, turn and seal the other side, reduce to a medium heat. Once cooked, cover steaks with foil and allow to rest before serving. Ensure the surface of the meat is thoroughly cooked.
|base||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|label-glued||Paper & card|
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