No.1 British Veal FilletsTypical weight 0.18kg

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No.1 British Veal Fillets
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£5.60each est.(£32.00/kg)5.60
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British rose veal fillet steaks.
The best cut of veal, these fillets are tender and lean with a delicate flavour. ……At Waitrose & Partners, we only buy meat from farmers we know and trust. All our veal comes from one specialist British farmer, who works to the highest standards of animal welfare, producing fine-grained meat, with a subtle, delicate flavour.

PER 100g

Energy

460kJ
109kcal

Per Portion/Per 100g

Energy

460kj
109kcal

5% RI

Fat

2.70 g

Low

4% RI

Saturates

1.20 g

Low

6% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.13 g

Low

2% RI

RI = % of your daily reference intake

INGREDIENTS: British veal (100%).

Typical values as sold. Contains 1 Servings

Typical valuesPER 100gPer 100g
Energy460kJ460 kJ
Energy109kcal109 kcal
Fat2.7g2.7 g
Of which Saturates1.2g1.2 g
Carbohydrate<0.5g g
Carbohydrate<0.5gg
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.5g0.5 g
Protein20.8g20.8 g
Salt0.13g0.13 g

Origin Information

  • United Kingdom
  • from British calves

Other

Pan Fry. Rare: 4-6 minutes. Medium: 7-8 minutes. Well Done: 10-12 minutes. Heat 1tbsp of oil in frying pan, add steak and cook on a high heat to seal, turn and seal the other side, reduce to a medium heat. Once cooked, cover steaks with foil and allow to rest before serving. Ensure the surface of the meat is thoroughly cooked.

Recycling

ComponentMaterialRecyclable
basePlastic - PET (Polyethylene Terephthalate)
filmPlastic - Other
label-gluedPaper & card

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