Dry cured and air dried, these delicious rashers are succulent and full of flavour. They're from pigs sired by pedigree Hampshire boars. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our free range pork comes from British farmers who weve chosen for their high animal welfare standards and their commitment to sustainable farming. The pigs are sired by pedigree Hampshire boars, a breed renowned for tender meat with a superb flavour, and spend their entire lives outdoors, with straw-filled arcs and tents for shelter. Our fresh pork is always British and always outdoor bred or free-range.
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Cooking Instructions
General
Preparation: Remove all packaging. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All appliances vary. This is a guide only.
For best results grill.
Grill
From Chilled
Medium Heat 6 mins
Preheat grill. Place under grill, turning halfway through cooking time. Check food is thoroughly cooked before serving.
Shallow Fry
From Chilled
Pan Fry
Medium Heat 4 mins
Heat 1 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking time. Check food is thoroughly cooked before serving.
Recycling
Component
Material
Recyclable
sleeve
Paper & card
base
Mixed Material
film
Plastic - Other
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.