Quantity of No.1 Free Range Pork Hog Roast with Sage & Onion Stuffing & Apple Sauce in trolley 0
- Serves 20 - 25
- 6 days notice Requires
A free range British pork shoulder with a rustic sage and onion stuffing, accompanied by sachets of Bramley apple sauce.
Produced from free range pigs that spend their lives outdoors with straw-filled arcs or tents for shelter, foraging the flora and fauna to supplement their diet.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared
|Typical values||per 100g|
|Of which Saturates||7.8g|
|Of which Sugars||3.7g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Hob. Bramley Apple Sauce: …To serve hot: empty contents into a saucepan and heat over a low to moderate heat for 4 to 5 minutes, stirring occasionally.
Pork Shoulder Joint:…Preheat the oven. Remove all packaging. Brush with olive oil and sprinkle with sea salt. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 15 minutes before carving. Bramley Apple Sauce …To serve hot: Empty contents into a saucepan and heat over a low to moderate heat and simmer for 4 to 5 minutes, stirring occasionally. (Time 30 minutes per 500g + 30 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other|
|leaflet||Paper & card|
|label-glued||Paper & card|
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