Our No. 1 Italian Antipasto with Parmigiano Reggiano and Balsamic Drizzle showcases the Italian way with food: quality ingredients, served simply. The silky prosciutto crudo and salame Brianza PDO are made by a forth generation family producer who specialise in charcuterie made with pork from a unique breed of pigs, reared in the north of Italy. For an elegant but stress-free starter to share, scatter with the Parmigiano Reggiano shavings and finish with the balsamic drizzle.
Waitrose own label
Storage and Usage
Keep Refrigerated
Warnings
WARNINGS: Extra virgin olive oil and Balsamic Vinegar of Modena dressing may become cloudy at low temperatures. The oil will clear on warming and the quality is not affected. This product contains alcohol.
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
How to make a salami rose:
1. Drape a slice of salami across the rim of a glass. Add another slice, overlapping the first by half
2. Repeat round the glass until the rim is covered
3. Flip the glass over and carefully lift it. Tweak the 'petals' as needed
Keep Refrigerated
Cooking Info
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Mixed Material
sachet
Plastic - PP (Polypropylene)
box
Card
film
Mixed Material
bottle
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
