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No.1 Italian Antipasto with Parmigiano Reggiano & Balsamic80g

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No.1 Italian Antipasto with Parmigiano Reggiano & Balsamic
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£5.50£68.75/kg
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A selection of prosciutto crudo, dry cured pork ham; salame Brianza PDO, pork salami with white wine, peppercorns and garlic; Parmigiano Reggiano cheese and extra virgin olive oil and ""Aceto Balsamico di Modena IGP"" dressing.
Our No. 1 Italian Antipasto with Parmigiano Reggiano and Balsamic Drizzle showcases the Italian way with food: quality ingredients, served simply. The silky prosciutto crudo and salame Brianza PDO are made by a forth generation family producer who specialise in charcuterie made with pork from a unique breed of pigs, reared in the north of Italy. For an elegant but stress-free starter to share, scatter with the Parmigiano Reggiano shavings and finish with the balsamic drizzle.

PER 100g

Energy

1543kJ
372kcal

PER 1/2 PACK

Energy

617kj
149kcal

7% RI

Fat

11.70 g

High

17% RI

Saturates

4.50 g

High

23% RI

Sugars

0.60 g

Low

<1% RI

Salt

1.40 g

High

23% RI

RI = % of your daily reference intake



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