Handmade & Truly Artisan.Sustainably Managed.British Charcuterie.Cured in red wine & spices.Smoked in the Yorkshire Dales.Hand Packed & Finest Quality.Traditionally Cured & Smoked.By combining the depth of flavour in smoked products with contemporary flavours and accompaniments, we can put exciting, interesting flavours on the table with something for everyone." Thinly sliced smoked venison cured in red wine and spices. Cold smoked over oak, before being hand sliced. Perfect for salads, tapas, meat platters, or simply snack on the go straight from the pack.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Storage and Usage
Suitable for home freezing. Freeze by date shown and use within 3 months.
Keep refrigerated below 5°C
Once opened, use within 2 days & by date shown.
Keep Refrigerated
Suitable for Home Freezing
Consume within 2 days
Manufacturer's Address
Unit 18
Springfield Farm Business Park
Cold Cotes Road
Harrogate
North Yorkshire
HG3 2SG.
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