Smoked pork salami sausage.99kcal Per Stick. Gluten Free.Made with 100% pork with Protein Kick‡ ‡ Source of Protein
Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Pork Fat, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative ^Sodium Nitrite], Beechwood Smoke, Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying
Allergy Advice
Free From Cereals Containing Gluten
Lifestyle
Gluten free
Nutritional Claims
Source of Protein
Warnings
Transparent casing around the salami is not edible.
. *% of Reference intake of an average adult (8400kJ / 2000 kcal), **20g stick = 1 portion
Typical values
Per 100g
Energy
2056kJ
Energy
497kcal
Fat
44g
of which saturates
18g
Carbohydrate
2.2g
of which sugars
2.0g
Protein
23g
Salt
3.9g
Storage and Usage
For best taste keep chilled, but does not require refrigeration.…Best before: see date on the edge seal.
Manufacturer's Address
Peperami Snacks
LSI-Germany GmbH
Eyber Str. 81
D-91522 Ansbach.
1 Chapel Street
Warwick
CV34 4HL
UK.
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