Sharwood's Wholewheat Noodles375g

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Sharwood's Wholewheat Noodles
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£1.79(47.7p/100g)1.79
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Wholewheat egg noodles
Ready in 4 mins. No artificial colours or preservatives. Suitable for vegetarians.

    Per 100g as sold

    Energy

    1505kJ
    356kcal

    Per Portion/Per portion as prepared (161g)

    Energy

    947kj
    224kcal

    11% RI

    Fat

    1.40 g

    Low

    2% RI

    Saturates

    0.40 g

    Low

    2% RI

    Sugars

    2.09 g

    Low

    2% RI

    Salt

    0.42 g

    Low

    7% RI

    RI = % of your daily reference intake

    Wholemeal Flour (Wheat), Pasteurised Egg (4%), Salt, Acidity Regulator (Potassium Carbonate)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack contains approximately 6 portions

    Typical valuesPer 100g as sold
    Energy1505kJ
    Energy356kcal
    Fat2.3g
    Of which Saturates0.6g
    Carbohydrate66.2g
    Of which Sugars3.4g
    Fibre9.2g
    Protein13.0g
    Salt0.67g

    Preparation and Usage

    1: Allow 1 block of noodles per person. 2: Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes. 3: Drain well and serve immediately. Quick and easy noodles. Perfect for stir fries. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together. Serve with Sharwood's prawn crackers.

    Origin Information

    • Belgium
    • Product of Belgium

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Milk
    • May Contain Sesame
    • May Contain Soya
    • May also contain Milk, Sesame and Soya

    Additives

    • Free From Artificial Colours
    • Free From Artificial Preservatives

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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