Sucralose-based tabletop sweetenerSame great Splenda taste - new pack. Tastes Like sugar! Great for baking. Only 2 calories per serving. The same sweet taste you love, but now, in an even sweetener pack.Splenda® Granulated Low Calorie Sweetener is also suitable as part of a healthy diet and lifestyle if you're following a low carbohydrate diet.
Maltodextrin, Sweetener (Sucralose 1%)
0
Typical values
Per 100g
Energy
1680kJ/
Energy
395Kcal
Fat
0g
Of which Saturates
0g
Carbohydrate
98.8g
Of which Sugars
7.1g
Fibre
0g
Protein
0g
Salt
0g
Preparation and Usage
How much to use for baking Amount in tablespoons: 2, Weight of Splenda®: 3g, Weight of sugar: 25g Amount in tablespoons: 4, Weight of Splenda®: 6g, Weight of sugar: 50g Amount in tablespoons: 6, Weight of Splenda®: 9g, Weight of sugar: 75g Amount in tablespoons: 8, Weight of Splenda®: 12g, Weight of sugar: 100g Sweetness Equivalence 1 teaspoon of Splenda® (0.5g) Only 2 calories per teaspoon! = 1 teaspoon of sugar (4g) 16 calories Contents may have settled on its way to you - simply shake before using to restore to normal.
Origin Information
Country of Origin: Produce of the EU
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
