Swedish Glace Toffee Cinnamon & Hazelnut Dairy Free Ice Cream465ml

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3.3 out of 5 stars8 reviews

Swedish Glace Toffee Cinnamon & Hazelnut Dairy Free Ice Cream
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£3.50(75.3p/100ml)3.50
Cinnamon almond ice cream with toffee flavour sauce (13%) and roasted hazelnut pieces (3%)
Swedish Glace dairy free cinnamon ice cream with toffee sauce and hazelnut pieces. A delicious sweet treat for those who can't eat dairy, enjoy our cinnamon dairy free ice cream made with almond. Our vegan dessert is dairy free and lactose free. This delicious vegan ice cream is gluten free. Suitable for vegans. Certified by the European Vegetarian Union.Swedish Glace Cinnamon ice cream is a delicious dairy-free cinnamon ice cream swirled with toffee sauce and hazelnut pieces. This frozen treat is made with almond. With a deliciously creamy texture without the cream, our non-dairy frozen dessert is the perfect sweet treat for those who may be lactose or gluten intolerant. Gluten-free, lactose-free and suitable for both vegetarians and vegans. At Swedish Glace, we are passionate about producing delicious ice cream for people who are dairy-free and don?t want to compromise on taste. We?re as passionate about wellbeing as we are about ice cream, and we know that many of you choose to follow a dairy-free diet. Whether you are adopting a vegan lifestyle or are intolerant to dairy, lactose, or gluten, you can always indulge in our Swedish Glace dairy-free ice cream. We ditched the dairy and laid off the lactose in making each delicious scoop of Swedish Glace. It?s the perfect frozen treat for people who are dairy or lactose intolerant. Free from gluten, people who are gluten intolerant or coeliac can enjoy our tasty ice cream, worry free. If you like Swedish Glace Dairy Free Cinnamon ice cream, why not try our other flavours? Including dairy free Coconut ice cream

    Per 100g Unprepared

    Energy

    913kJ
    218kcal

    Per Portion/2 x scoop = 100 ml / 62 g

    Energy

    566kj
    135kcal

    7% RI

    RI = % of your daily reference intake



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