Taiko Bento chicken katsu bento206g

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Taiko Bento chicken katsu bento
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Chicken Katsu Bento
Deep fried chicken breast in panko breadcrumbs on top of mixed vegetable sushi rice served with sweet potato & carrot salad. wakame seaweed salad, pickled red cabbage & wasabi lemon mayonnaise, chopsticks included

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Chicken Breast (17%), Sweet Potato, Rapeseed Oil, Seaweed Carrot, Red Cabbage, Rice Vinegar, Wheat Flour, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ginger, Seaweed Agar*, Chives, Wood Ear Mushrooms, Salt, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Tapioca Starch, Horseradish Powder, White Sesame Seeds, Mustard Powder, Rice Wine, Soya Beans, Spirit Vinegar, Toasted Sesame Seed Oil, Sugar Cane Vinegar, Red Chilli, Wheat Wasabi Powder, Glucose, Yeast, Antioxidant Calcium Disodium EDTA, Turmeric, Alcohol, Flavouring, Colour Copper Complexes of Chlorophylls, Paprika Extract, * White / Light Green Semi-Translucent Hard Jelly-like substance is edible Seaweed
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical valuesPer 100g
Of which Saturates0.6g
Of which Sugars6.4g

Preparation and Usage

Serving Suggestions: Eat within use by date. Remove from refrigerator 15 mins before serving.

Origin Information

  • United Kingdom
  • Produced in the UK


  • CAUTION: Although care has been taken to remove bones, small pieces may remain.


Label - gluedPaper


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