The Gluten Free Kitchen 2 Egg Custard Tarts2x80g

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The Gluten Free Kitchen 2 Egg Custard Tarts
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2 x Gluten-free, almond enriched pastry tarts filled with egg custard & topped with nutmeg
Gluten, wheat and soya free.Lovingly handcrafted with a rich creamy custard, and a crumbly pastry case

    Custard (Sweetened Condensed MILK (Milk, Sugar), EGG, Nutmeg), Pastry; (Gluten-Free Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475Colours: E100, E160b; Flavouring), Ground ALMONDS (Nuts) (13%), Sugar, Water, EGG, Stabiliser: Xanthan Gum)
    For allergens see ingredients in BOLD CAPITAL LETTERS

    Typical valuesPer 100g
    Of which Saturates5.1g
    Of which Sugars18.2g

    Preparation and Usage

    Serving Instructions: Simply that and serve.

    Allergy advice

    • Free From Gluten
    • Free From Soya
    • Free From Wheat
    • Made in an environment where other Tree Nuts are handled


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