Waitrose Duchy 12 British pork chipolatas340g

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Waitrose Duchy 12 British pork chipolatas
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Organic free range pork chipolatas
Tender, succulent sausages made from prime cuts of organic free range pork shoulder and belly, seasoned lightly with herbs and spices.

Pork belly (46%), pork shoulder (38%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), sheep casing*, sea salt*, spices nutmeg, ginger, black pepper, mace, mustard powder and chilli powder, salt*, herbs thyme and sage, antioxidant ascorbic acid*, yeast*

* Approved non-organic ingredient

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

Typical values as prepared. Contains 6 Servings

Typical valuesper 100gper 2 sausages
Energy947kj436 kj
Energy227kcal104 kcal
Fat14.0g6.4 g
Of which Saturates5.3g2.4 g
Carbohydrate3.5g1.6 g
Of which Sugars3.5g1.6 g
Fibretrace g
Protein21.7g10.0 g
Salt1.13g0.52 g

Allergy advice

  • Suitable for those avoiding Nuts and peanuts
  • Suitable for those avoiding Milk
  • Suitable for those avoiding Soya
  • Suitable for those avoiding Egg


  • This product contains Antioxidants
  • This product contains Additives


Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 12-15 minutes)

Oven cook

Preheat oven. Remove all packaging. Place on a lightly greased tray in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. As skins are natural there is no need to prick them. (Time 15-20 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


filmPlastic - Other
casePlastic - Other
sleevePaper & card
trayPlastic -PET


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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