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Carte D'Or Madagascan Vanilla Ice Cream Tub Dessert900ml
900mlItem price
£3.75Price per unit
41.7p/100mlThis fun, frivolous recipe is easy to make and delicious to eat. Prepare up to the end of step 3 and keep in the freezer for up to 3 months, or until ready to cook and enjoy. Vary the ice cream to use your favourite flavour
For tips on cooking safely with your air fryer, go to the method tab.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place a baking tray in the freezer to chill for 10 minutes. Line the tray with a sheet of baking parchment. Working quickly, scoop the ice cream into 6 balls and place onto the prepared tray. Return to the freezer for 1 hour until firm
Crush the biscuits into a fine powder in a food processor or large bowl using the end of a rolling pin. Mix in the cinnamon. Working 1 ball at a time, roll the ice cream in the crushed crumbs to coat, shaking off any excess. Return to the tray and freeze for another hour, or until firm. Keep the remaining crumbs.
Whisk the eggs and milk together in a bowl. Again, working quickly and 1 at a time, roll the balls in the egg mixture, then in the remaining crushed crumbs to coat evenly. Return to the tray and freeze for at least 6 hours, or preferably overnight, until very firm.
When ready to cook, line the air fryer with a piece of baking parchment and preheat to 200ºC. Depending on the size of your air fryer, you may need to cook in batches, as overcrowding the basket may cause the ice cream to melt. Remove the balls from the freezer, spritz with the spray oil and quickly place into the air fryer basket, 2 at a time if necessary. Cook for 2 minutes, then serve immediately, drizzled with your favourite ice cream or dessert sauce.
If you don’t have an air fryer, preheat the oven to 240ºC, gas mark 9. Place the ice cream balls on their tray into the oven for 2 minutes, until golden.
Customer safety tips
Typical values per serving when made using specific products in recipe
Energy | 1,569kJ/ 376kcals |
---|---|
Fat | 22g |
Saturated Fat | 12g |
Carbohydrates | 36g |
Sugars | 21g |
Fibre | 1.9g |
Protein | 8.5g |
Salt | 0.6g |
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£3.75Price per unit
41.7p/100ml0 added
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