Apple & blueberry cobbler

Apple & blueberry cobbler

A fantastic fruity pudding with a soft cobbler and almond topping.

5 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves8
  • CourseDessert
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins

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Ingredients

  • 6 Bramley apples, peeled, cored and cut into similar-sized chunks
  • 2 tbsp caster sugar
  • 1 tsp vanilla extract
  • 200g unsalted butter
  • 200g caster sugar
  • 3 medium Waitrose British Blacktail Free Range Eggs
  • 100g McDougalls Plain Flour
  • 100g ground almonds
  • 160g essential Waitrose Blueberries
  • 50g flaked almonds
  • Ambrosia Devon Custard, to serve

Method

  1. Preheat the oven to 180°C, gas mark 4. Place the apples, sugar and vanilla extract in a large pan. Mix with 2 tbsp water and heat until the apples are very soft.

  2. Using a hand-held mixer, cream the butter and caster sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the flour and ground almonds.

  3. Put the apples into a 1.5-litre ovenproof baking dish, scatter over the blueberries, then spoon the almond batter on top of the fruit (it will spread and even out during cooking). Bake for 40 minutes, or until risen and golden brown. Scatter over the flaked almonds for the last 10 minutes of cooking. Serve with warmed custard.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,719kJ/ 651kcals

Fat

36.5g

Saturated Fat

16.5g

Carbohydrates

69.2g

Sugars

54.6g

Fibre

4g

Protein

11.3g

Salt

0.2g

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Overall rating (5/5)

5 out of 5 stars1 rating