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Essential British Bramley Cooking Apples
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55p each est.Price per unit
£2.30/kgA fantastic fruity pudding with a soft cobbler and almond topping.
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Preheat the oven to 180°C, gas mark 4. Place the apples, sugar and vanilla extract in a large pan. Mix with 2 tbsp water and heat until the apples are very soft.
Using a hand-held mixer, cream the butter and caster sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the flour and ground almonds.
Put the apples into a 1.5-litre ovenproof baking dish, scatter over the blueberries, then spoon the almond batter on top of the fruit (it will spread and even out during cooking). Bake for 40 minutes, or until risen and golden brown. Scatter over the flaked almonds for the last 10 minutes of cooking. Serve with warmed custard.
Typical values per serving when made using specific products in recipe
Energy | 2,719kJ/ 651kcals |
---|---|
Fat | 36.5g |
Saturated Fat | 16.5g |
Carbohydrates | 69.2g |
Sugars | 54.6g |
Fibre | 4g |
Protein | 11.3g |
Salt | 0.2g |
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55p each est.Price per unit
£2.30/kg0 added
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£2.65Price per unit
£2.65/kg0 added
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£5.25Price per unit
52.5p/10ml0 added
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£1.90Price per unit
£7.60/kg0 added
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£2.65Price per unit
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£1.75Price per unit
29.2p each0 added
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£1.65Price per unit
£1.50/kg0 added
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£3.10Price per unit
£15.50/kg0 added
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£2.50Price per unit
62.5p/100g0 added
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£3.00Price per unit
£15/kg0 added
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95pPrice per unit
63.3p/100g