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22.5p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Stir together the Bourbon, grapefruit juice, maple syrup, peanut butter, redcurrant jelly, Drambuie and lemon juice. Pour into a sealed container and chill for 24 hours. Strain through a fine-mesh sieve into a shaker filled with ice, stir briefly, then pour over ice. Serve with squares of chocolate.
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