Aubergine, pepper & zaatar wraps
Waitrose and Partners

Aubergine, pepper & zaatar wraps

Malted rye tortillas filled with soft aubergine, salty olives, roasted red peppers and herby zaatar and served with a tangy garlic and basil dip.

    VeganLow in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins


  • ½ x 25g pack basil, leaves only
  • 2 clove/s garlic, crushed
  • 50g Alpro Greek Style Plain yogurt alternative
  • 1 tbsp olive oil
  • 1 medium aubergine, about 300g, thinly sliced
  • 100g Peppadew Roasted Red Peppers, drained and sliced
  • 10g Crespo pitted dry black olives, roughly chopped
  • ½ tsp Cooks' Ingredients Herby Zaatar
  • 2 malted rye tortilla wraps
  • 15g roasted pine nuts