Waitrose and Partners
Avocado and sweet potato nachos

Avocado and sweet potato nachos

These natchos are perferct for a sharing starter and include classic Mexican flavours of avocado, lime and corriander. It is also topped with spicy jalapenos, sweet potatos and creamy, crumbled feta.

5 out of 5 stars(1) Rate this recipe
Gluten free
  • Serves4
  • CourseStarter
  • Prepare30 mins
  • Cook40 mins
  • Total time1 hr 10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 300g sweet potato, cut into 1cm cubes
  • 1 tbsp sunflower oil
  • 200g cherry tomatoes, roughly chopped
  • ½ red onion, finely chopped
  • 2 avocados, diced
  • ½ tsp cumin seeds, toasted and crushed
  • 400g can black beans, drained and rinsed
  • 1 lime, juice
  • 1 handful coriander, chopped, plus extra leaves to serve
  • 200g plain tortilla chips
  • 3 tbsp drained sliced jalapenos
  • 150ml soured cream
  • ½ tsp sweet smoked paprika
  • 200g feta cheese, crumbled, or 200g medium cheddar, grated


  1. Preheat the oven to 200°C, gas mark 6. Toss the sweet potato with the oil, season and spread out on a large baking sheet. Roast for 20 minutes, stirring halfway, until tender. Meanwhile, combine the tomatoes, onion, avocado, cumin, black beans, lime juice and coriander; season. Fold in the roasted sweet potato.

  2. On a large plate or an ovenproof dish (if serving hot), layer the tortilla chips up with the sweet potato mixture, jalapenos, spoonfuls of soured cream and dustings of paprika. Add crumbled feta between the layers if serving at room temperature, or if you want to eat it hot, use grated cheddar and bake in the oven at 220°C, gas mark 7, for 15-20 minutes. Scatter with some extra coriander leaves and serve.


Typical values per serving when made using specific products in recipe


3,128kJ/ 750kcals



Saturated Fat












Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating