Avocado chocolate tart with candied tangerine
Waitrose and Partners

Avocado chocolate tart with candied tangerine

The creamy texture of Martha Collison's chocolate dessert comes from the avocado. To make this vegan, use an organic unwaxed citrus.

    Vegetarian
  • Serves8
  • CourseDessert
  • Prepare35 mins
  • Cook25 mins
  • Total time1 hr
  • Pluschilling

Ingredients

  • 200g Doves Farm Wholemeal Digestive Biscuits
  • 2 tbsp cocoa powder
  • 80g vegan butter alternative, melted (I used Stork Vegan)
  • 200g vegan dark chocolate
  • 2 large ripe avocados
  • 1 tangerine, scrubbed, zest
  • 25g pistachio kernels, chopped

For the candied tangerines

  • 200g caster sugar
  • 2 tangerines, skin on, thinly sliced