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Doves Farm Wholemeal Digestives200g
200gItem price
£1.50Price per unit
75p/100gThe creamy texture of Martha Collison's chocolate dessert comes from the avocado. To make this vegan, use an organic unwaxed citrus.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the biscuits in a large bowl. Crush into crumbs with the end of a rolling pin (or pulse in a food processor), then add the cocoa powder. Stir through the melted vegan butter alternative until the crumbs are well coated. Press into the base of a 23cm flan tin and chill for at least 30 minutes, or until set.
Meanwhile, to make the candied tangerines, put the sugar into a medium saucepan with 175ml cold water. Bring to a simmer. Stir until the sugar has dissolved, then add the tangerine slices. Simmer gently for 15-20 minutes, or until the tangerine begins to look translucent and the syrup has thickened. Remove using a slotted spoon (keep the syrup for later) and leave to cool and dry slightly on a cooling rack.
Melt the dark chocolate in the microwave or over a pan of barely simmering water. Scoop the flesh out of the avocados (discarding the stone) and place into a blender, then blitz until smooth. Drizzle in the melted chocolate, along with the tangerine zest and 100ml of reserved tangerine syrup. Blitz well until smooth, then spread into the tart case. Top with the candied tangerine and pistachios, then chill for at least 30 minutes.
Remove from the fridge and leave to stand at room temperature for 10 minutes before slicing. If there is any leftover syrup, you could drizzle a little over the top before serving.
To make this tart without the candied tangerine slices, replace the tangerine syrup in the filling with 75ml maple syrup and 25ml water.
Typical values per serving when made using specific products in recipe
Energy | 2,167kJ/ 520kcals |
---|---|
Fat | 32g |
Saturated Fat | 14g |
Carbohydrates | 48g |
Sugars | 35g |
Fibre | 7.4g |
Protein | 6.1g |
Salt | 0.4g |
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£2.25Price per unit
£1.80/100g0 added
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£2.35Price per unit
£11.75/kg0 added
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£2.50Price per unit
£2.78/100g0 added
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£1.90Price per unit
95p each0 added
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£2.50Price per unit
£4.17/kg0 added
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£4.50Price per unit
£30/kg0 added
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£2.20Price per unit
£2.20/kg0 added
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£4.17/kg