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Waitrose Pink Lady Apples4s
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£2.75Price per unit
68.8p eachSay hello to the ultimate winter dessert! This grown-up pud works just as well with whatever dried fruit you might have to hand – try raisins, cranberries, currants or figs.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Use a small, sharp knife to make a circular incision into the top of each apple where the core is (taking care not to cut right through to the base), then ease out the core. Put the cored apples in a small-medium baking dish.
In a bowl, mash the butter and cinnamon together, then stir in the sultanas, pecans, sugar and oats. Spoon this into the apples, piling any extra up on top. Pour 200ml warm water into the base of the baking dish, then bake for about 35-45 minutes until the apples are soft to the touch. Set aside to cool for 5 minutes.
For the sauce, gently heat the butter, sugar, cream and a pinch of salt in a small saucepan until all the sugar has dissolved. Turn up the heat and simmer for 1 minute, then take off the heat and stir in the Baileys Salted Caramel. Remove the apples from the cooking liquid and serve with the salted caramel sauce and ice cream.
LEFTOVERS
Baileys Salted Caramel
This twist on the classic Baileys taste is delicious poured over ice cream, added to hot chocolate or simply enjoyed over ice.
Typical values per serving when made using specific products in recipe
Energy | 2,405kJ/ 579kcals |
---|---|
Fat | 42g |
Saturated Fat | 23g |
Carbohydrates | 46g |
Sugars | 44g |
Fibre | 3.7g |
Protein | 2.4g |
Salt | 0.1g |
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