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Baked Scotch eggs
Baking in the oven makes light work of a picnic favourite.
- Makes6
- CourseBuffet
- Prepare25 mins
- Cook35 mins
- Total time1 hr
Ingredients
- 6 Clarence Court Large Burford Browns Eggs, plus 1 extra egg for coating
- 400g pack The Jolly Hog 6 British Pork Sausages
- 1 small onion, roughly chopped
- 25g pack flat leaf parsley, roughly torn
- 2 tbsp wholegrain mustard
- 150g soft white breadcrumbs
- 4 tbsp sunflower oil, for drizzling
- 25g plain flour
- Piccalilli, to serve