Baked Scotch eggs

Baked Scotch eggs

Baking in the oven makes light work of a picnic favourite.

    • Makes6
    • CourseBuffet
    • Prepare25 mins
    • Cook35 mins
    • Total time1 hr

    Ingredients

    • 6 Clarence Court Large Burford Browns Eggs, plus 1 extra egg for coating
    • 400g pack The Jolly Hog 6 British Pork Sausages
    • 1 small onion, roughly chopped
    • 25g pack flat leaf parsley, roughly torn
    • 2 tbsp wholegrain mustard
    • 150g soft white breadcrumbs
    • 4 tbsp sunflower oil, for drizzling
    • 25g plain flour
    • Piccalilli, to serve