Beetroot bellini

Name: Beetroot bellini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25 ml beetroot juice; 25 ml orange juice; ¼ tsp hot horseradish sauce; Pinch of salt; Prosecco, to top up; Red chicory leaf and parlsey sprig

Swap fruit juice for vegetables and get all your guests talking with this brilliant beetroot bellini.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

25ml beetroot juice
25ml orange juice
¼ tsp hot horseradish sauce
Pinch of salt
Prosecco, to top up
Red chicory leaf and parlsey sprig

Mix the juices, horseradish sauce and salt in a mixing glass with ice. Strain into a flute and top up with Prosecco.
Garnish with a red chicory leaf and parlsey.

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