Beetroot soup with yogurt, orange and dill
Waitrose and Partners

Beetroot soup with yogurt, orange and dill

A vibrant soup packed with veg and topped with creamy yogurt and zesty orange.

    • Serves2
    • CourseStarter
    • Prepare10 mins
    • Cook40 mins
    • Total time50 mins

    Ingredients

    • a little olive oil spray
    • 1 small onion, chopped
    • 2 sticks celery, chopped
    • 1 tbsp tomato purée
    • ½ tsp ground coriander
    • 1 Kallo Organic Very Low Salt Vegetable Stock Cube made into 600ml hot stock
    • 1 x 250g pack Duchy Organic Cooked Beetroot, roughly chopped
    • 4 tbsp The Collective Straight Up Yoghurt
    • 1 small orange, zest
    • Cooks' Ingredients Dill Leaves, snipped