A simple way to fakeaway. Change the sauce if you like – our Soy & Ginger or Firecracker stir fry sauces would also work really well in this recipe.
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Pat the chicken dry with kitchen paper, then cut into bitesized chunks. Season and set aside. In a large wok or frying pan, heat 1 tbsp wok oil over a high heat. Add the chicken and stir fry for about 10-12 minutes until golden, the juices run clear and no pink meat remains. Transfer to a plate and set aside.
Return the pan to the heat and add the remaining wok oil. Add the broccoli, onion and chilli and stir fry for 3 minutes until taking on a little colour. Pour in 150ml water and cook for about 3 minutes, until the water evaporates and the broccoli is just tender. Meanwhile, cook the noodles in the microwave according to pack instructions.
Reduce the heat under the wok to medium, then stir in the cooked chicken, black bean sauce and ½ the cashews. Cook for 1 minute to heat through, then finish with a drizzle of sesame oil or more wok oil, if liked, and the remaining cashews. Serve over the noodles.
The broccoli stalk is too good to waste. Diced and cooked with the rest of the broccoli, it adds a lovely crunch and extra fibre.
Typical values per serving when made using specific products in recipe
Energy | 4,065kJ/ 971kcals |
|---|---|
Fat | 43g |
Saturated Fat | 7.2g |
Carbohydrates | 61g |
Sugars | 19g |
Fibre | 15g |
Protein | 78g |
Salt | 1.7g |
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