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Waitrose Elicoidali Rigati500g
500gItem price
£1.90Price per unit
£3.80/kgAdapt the all time great sandwich and put your bacon, lettuce (well, rocket leaves) and tomato through a pan of pasta shapes instead.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cook the pasta in a large pan of lightly salted boiling water according to pack instructions. Drain and return to the pan.
Meanwhile, fry the pancetta and rosemary in a frying pan for 3-4 minutes until crisp and golden. Tip into the pan of drained pasta, spooning away any excess fat if needed.
Stir in the pesto and rocket, then divide between 4 shallow bowls. Top with black pepper and the cheese and serve.
If you like the ideas in this recipe but don’t eat meat, prawns are a great substitute. Heat a little olive oil in a frying pan and sizzle a pack or 2 of raw prawns with the rosemary until pink, opaque and cooked through. Add the pesto and carry on.
Typical values per serving when made using specific products in recipe
Energy | 2,439kJ/ 582kcals |
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Fat | 27g |
Saturated Fat | 8.4g |
Carbohydrates | 61g |
Sugars | 4.2g |
Fibre | 4.4g |
Protein | 21g |
Salt | 2g |
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£3.40Price per unit
£2.21/100g0 added
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80pPrice per unit
40p/10g0 added
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£2.75Price per unit
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£1.85Price per unit
£2.06/100g0 added
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£15.72/kg