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£3.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the pasta in a large pan of lightly salted boiling water according to pack instructions. Drain and return to the pan.
Meanwhile, fry the pancetta and rosemary in a frying pan for 3-4 minutes until crisp and golden. Tip into the pan of drained pasta, spooning away any excess fat if needed.
Stir in the pesto and rocket, then divide between 4 shallow bowls. Top with black pepper and the cheese and serve.
If you like the ideas in this recipe but don’t eat meat, prawns are a great substitute. Heat a little olive oil in a frying pan and sizzle a pack or 2 of raw prawns with the rosemary until pink, opaque and cooked through. Add the pesto and carry on.
Typical values per serving when made using specific products in recipe
Energy | 2,439kJ/ 582kcals |
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Fat | 27g |
Saturated Fat | 8.4g |
Carbohydrates | 61g |
Sugars | 4.2g |
Fibre | 4.4g |
Protein | 21g |
Salt | 2g |
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£15.72/kg