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Essential Blueberries150g
150gItem price
£1.70Price per unit
£11.34/kgTry these with stem ginger shortbread or ginger cookies, for a little added crunch.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put ½ the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently, until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.
Stir the lemon curd into the crème fraîche and divide ½ among 4 small dessert glasses. Spoon ½ the blueberries on top and add a scoop of vanilla ice cream. Top with all but a few tablespoons of the remaining blueberries, then follow with the rest of the lemon curd mixture.
Scatter the top with the reserved blueberries. Serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 1,460kJ/ 350kcals |
---|---|
Fat | 21g |
Saturated Fat | 14g |
Carbohydrates | 34g |
Sugars | 33g |
Fibre | 1.5g |
Protein | 5.2g |
Salt | 0.2g |
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Quantity of Essential Blueberries in trolley 0
Item price
£1.70Price per unit
£11.34/kg0 added
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Quantity of Waitrose Golden Caster Sugar in trolley 0
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£2.00Price per unit
£2/kg0 added
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£2.00Price per unit
61.5p/100g0 added
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£2.75Price per unit
55p/100ml0 added
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Quantity of No.1 Madagascan Vanilla Ice Cream in trolley 0
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£3.30Price per unit
66p/100ml