Blueberry & lemon curd sundaes

Name: Blueberry & lemon curd sundaes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 x 150g packs Blueberries; 1 tbsp caster sugar; 4 tbsp Waitrose Luxury Lemon Curd; 200 ml half fat crème fraîche; 4 scoops No.1 Madagascan Vanilla Ice Cream

Try these with stem ginger shortbread or ginger cookies, for a little added crunch.

4.5 out of 5 stars(2) Rate this recipe

Serves4
CourseDessert
Prepare10 mins
Cook5 mins
Total time15 mins

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Ingredients

2 x 150g packs Blueberries
1 tbsp caster sugar
4 tbsp Waitrose Luxury Lemon Curd
200ml half fat crème fraîche
4 scoops No.1 Madagascan Vanilla Ice Cream

Method

Put ½ the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently, until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.
Stir the lemon curd into the crème fraîche and divide ½ among 4 small dessert glasses. Spoon ½ the blueberries on top and add a scoop of vanilla ice cream. Top with all but a few tablespoons of the remaining blueberries, then follow with the rest of the lemon curd mixture.
Scatter the top with the reserved blueberries. Serve immediately.