Breakfast smoothies

Name: Breakfast smoothies
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 2 tbsp porridge oats; 2 tsp clear honey; 200 g frozen Berry Smoothie Mix; 200 g Love Life Raspberry & Blackcurrant Frozen Yogurt; 150 ml apple juice or coconut water; 200 g Raspberries and/or strawberries, sliced; 2 tbsp dried blueberries; 1 tbsp poppy seeds

4 out of 5 stars(1) Rate this recipe

Vegetarian

Serves4
CourseDessert
Prepare10 mins
Cook2 mins
Total time12 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 tbsp porridge oats
2 tsp clear honey
200g frozen Berry Smoothie Mix
200g Love Life Raspberry & Blackcurrant Frozen Yogurt
150ml apple juice or coconut water
200g Raspberries and/or strawberries, sliced
2 tbsp dried blueberries
1 tbsp poppy seeds

Toast the oats in a small non-stick frying pan for 1-2 minutes until golden. Stir in the honey, then tip onto a piece of baking parchment and leave to cool.
Place the smoothie mix, frozen yogurt and apple juice or coconut water in a strong blender and whizz until smooth and thick. Divide among bowls and top with the toasted oats, fruit and poppy seeds.