Butter chicken, potato and spinach curry

Butter chicken, potato and spinach curry

    • Serves6
    • CourseMain meal
    • Prepare15 mins
    • Cook1 hr
    • Total time1 hr 15 mins
    • 1 tbsp Vegetable oil
    • 6 large chicken thighs, trimmed of excess fat
    • 1 onion, finely chopped
    • 650g charlotte potatoes, halved
    • 150g Bart Veeraswamy Butter Chicken Curry Paste
    • 350ml passata with onion and garlic
    • 100ml chicken stock
    • 235g Waitrose Washed Spinach, roughly chopped
    • 100ml double cream
    • Finely chopped coriander