Cheat's strawberry & clotted cream ice cream

Cheat's strawberry & clotted cream ice cream

Strawberries and cream is the ultimate summer dessert combination, especially in Melissa Thompson's quick-to-prepare ice cream. Rich clotted cream gives this version an extra touch of indulgence.

4.5 out of 5 stars(4) Rate this recipe
Gluten freeVegetarian
  • Serves9
  • CourseDessert
  • Prepare15 mins
  • Cook10 mins
  • Total time25 mins
  • Pluscooling and freezing

Ingredients

  • 600g strawberries, chopped into 1cm pieces
  • 2 tbsp golden caster sugar
  • 276g Clotted cream
  • 397g condensed milk
  • 300ml whipping cream

Method

  1. Put the strawberries and sugar in a pan set over a low-medium heat and cook for 10 minutes. Leave to cool for 5 minutes, then whizz until smooth in a food processor.

  2. In a large bowl, beat the clotted cream with electric beaters at a medium speed until smooth. Add a pinch of fne salt, then gradually add the condensed milk, whisking constantly, until smooth. Add the whipping cream and whisk until soft peaks form (about 5 minutes). Fold in the strawberry mixture until combined. Pour into a 900g loaf tin, cover with baking parchment and freeze for at least 6 hours, or overnight.

Cook’s tip

Leftovers: Clotted cream

Always a winner alongside desserts and sweet bakes, clotted cream also makes sumptuous fudge and chocolate truffes – use it in place of the double cream.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,136kJ/ 273kcals

Fat

20g

Saturated Fat

13g

Carbohydrates

19g

Sugars

19g

Fibre

1.4g

Protein

2.7g

Salt

0.1g

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