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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgGreat for picnics and packed lunches, these make a welcome change from cheese scones or sandwiches.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Butter a 12-hole muffin tin. Strip the kernels from the cobs.
Melt the butter in a large pan over a low heat. Add the sweetcorn and salad onions and cook for 5 minutes, until the sweetcorn is light golden and soft. Remove from the heat and stir in the remaining ingredients, in the order listed, until well combined.
Spoon the mixture into the prepared muffin tin and sprinkle with the extra 25g cheese. Bake for 20-25 minutes, until risen and golden. Leave to cool in the tin for 5 minutes, then move to a wire rack.
Typical values per item when made using specific products in recipe
Energy | 717kJ/ 171kcals |
---|---|
Fat | 7.9g |
Saturated Fat | 4.6g |
Carbohydrates | 18g |
Sugars | 2.8g |
Fibre | 1.4g |
Protein | 6.3g |
Salt | 0.5g |
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