Cheesy mushroom and broccoli traybake

Cheesy mushroom and broccoli traybake

A delicious supper requiring only minimal prepartion.

3 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins

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Ingredients

  • 500g chestnut mushrooms, quartered
  • 2 tbsp extra virgin olive oil
  • 300g broccoli, broken into bite-sized florets
  • 3 clove/s garlic, crushed
  • ¼ 20g pack rosemary, leaves finely chopped
  • 2 red chillies, deseeded and finely chopped
  • 60g parmigiano reggiano, finely grated
  • 15g unsalted butter
  • ¼ 25g pack flat leaf parsley, leaves roughly chopped

Method

  1. Preheat the oven to 190˚C, gas mark 5. Put the mushrooms onto a large baking tray, toss with the olive oil, season and roast for 15 minutes. Remove the tray from the oven and pour off any liquid.

  2. Stir in the broccoli, garlic and rosemary plus most of the chilli and cheese, then dot over the butter; season. Return the tray to the oven and roast for 20-25 minutes, until the mushrooms and broccoli are deeply golden and tender. Serve straight away, scattered with the parsley and remaining cheese and chilli.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

921kJ/ 222kcals

Fat

14g

Saturated Fat

5.9g

Carbohydrates

8.8g

Sugars

3.9g

Fibre

4.1g

Protein

12g

Salt

0.3g

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