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Waitrose Free Range Mixed Size Eggs British Blacktail12s
12sItem price
£3.15Price per unit
26.3p eachThis slight tweak on the classic Eton mess, this recipe uses juicy British cherries which complement the crunchy and chewy meringue and the creamy Greek yogurt.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 110°C, gas mark ¼. Line a large baking tray with baking parchment.
Whisk the egg whites until stiff, then gradually whisk in 100g sugar a little at a time until glossy.
Spoon 10 dollops of meringue onto the prepared tray and bake for 2-2½ hours until dried out and crispy. Turn off the oven and leave them in the oven until cool.
Meanwhile, place the cherries, vanilla seeds, 50g sugar and ginger in a saucepan and simmer for 10 minutes. Allow to cool then drain and reserve the liquid.
Just before serving, mix the cherries with the yogurt, break the meringue into chunks and stir into the yogurt. Divide between 4 bowls or large glasses and drizzle with the reserved cherry-ginger liquid.
Typical values per serving when made using specific products in recipe
Energy | 1,609kJ/ 382kcals |
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Fat | 12.6g |
Saturated Fat | 7.8g |
Carbohydrates | 59.1g |
Sugars | 59g |
Fibre | 1g |
Protein | 8.1g |
Salt | 0.4g |
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Quantity of Waitrose Free Range Mixed Size Eggs British Blacktail in trolley 0
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£3.15Price per unit
26.3p each0 added
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Quantity of Waitrose Golden Caster Sugar in trolley 0
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25p/100g