Chicken & butternut tray bake

Chicken & butternut tray bake

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr 40 mins
    • Total time2 hrs

    Ingredients

    • 2 tbsp mild olive oil
    • 2 Waitrose Duchy Organic 4 Free Range British Chicken Thighs, skinned if preferred
    • 2 Waitrose Duchy Organic Red Onions, sliced
    • 3 garlic cloves, crushed
    • 2 tbsp plain flour
    • 4 tsp vegetable bouillon powder
    • 1 red chilli, deseeded and chopped
    • 1 tsp cajun spice blend
    • 1 medium organic butternut squash, about 1kg
    • 400g Waitrose Duchy Organic Baby Potatoes, cut into chunks if large
    • 4 tbsp creme fraiche
    • 28g coriander, chopped