Chicken & cucumber salad with Sichuan pepper
Waitrose and Partners

Chicken & cucumber salad with Sichuan pepper

Sichuan pepper leaves a tingly sensation on the tongue that gives a lovely contrast to the fresh, crunchy iceberg and cucumbers

    High in protein2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins
  • Pluscooling and chilling

Ingredients

  • 3 Essential Salad Onions
  • 600g pack Essential British Chicken Breast Fillets
  • 2 tbsp shaoxing rice wine
  • 2 cm piece ginger, sliced
  • 1 clove garlic, sliced
  • 3 tbsp Kikkoman Less Salt Soy Sauce
  • 1 tsp toasted sesame oil
  • 1 Essential Cucumber, cut into chunks
  • ¼ tsp Sichuan pepper
  • ¼ tsp dried chilli flakes
  • 300g Essential Iceberg Lettuce